Senior Kitchen Operations Manager
4 weeks ago
Becoming part of our culinary team at the Scarlet Hotel, you will be responsible for supporting our head chef in creating exceptional dining experiences.
A minimum of 2 years' experience in a high-end restaurant or hotel is required, along with a solid understanding of HCAAP, food safety and hygiene regulations.
Your key responsibilities will include working closely with the head chef to plan and execute menu development, cooking techniques, and kitchen operations, as well as supervising the kitchen team and ensuring compliance with industry standards.
We offer attractive compensation, a share of hotel tips, and a range of benefits including training and development, internal career progression, a permanent contract with 28 days holiday per year, and on-site team accommodation available.
Key Qualifications:
- Strong culinary skills and creativity
- Excellent leadership and communication skills
- Proven ability to work effectively under pressure
- Highly organized and proactive
- Knowledge of food safety and hygiene regulations
Estimated Salary: £50,000 - £70,000 per annum based on experience.
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