Head of Culinary Operations
3 weeks ago
Job Summary
The Head Banqueting Chef is accountable for the overall success of daily kitchen operations, overseeing the Banqueting operation on property to a high standard while maximising financial performance. This role requires culinary talents and leadership skills to personally perform tasks while leading staff.
Key Responsibilities
- Oversee Banqueting operation on property to ensure exceptional quality and high standards.
- Lead kitchen staff to achieve maximum financial performance.
- Exhibit culinary talents by personally performing tasks.
- Manage food-related functions to ensure smooth operations.
Requirements
- Culinary qualifications and experience in Banqueting or similar field.
- Excellent leadership and communication skills.
- Ability to work under pressure and lead team effectively.
Benefits
- A competitive salary range of £40,000 - £60,000 per annum, depending on experience.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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