Head Chef and Culinary Leader

3 days ago


Bournemouth, Bournemouth, United Kingdom Daish's Holidays Full time

Daish's Holidays is a dynamic and innovative hospitality company that offers a unique holiday experience. We are seeking an experienced Head Chef to lead our kitchen team and deliver exceptional culinary experiences to our guests.

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As a Head Chef at Daish's, you will be responsible for managing the food preparation process, directing your team, and maintaining high standards of quality and safety. You will work closely with our Group Operations Kitchen Manager to ensure seamless delivery of meals to our guests.

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We offer a competitive salary of £34,164 per annum, based on 45 hours per week, working up to 6 days per week. In addition, you will receive incremental and performance pay reviews, as well as a quarterly bonus if targets are met. You will also enjoy continuous all-year-round employment and a range of benefits, including a £50 welcome bonus and the opportunity to refer friends and earn £100.

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The role involves working evenings, weekends, and bank holidays, but our kitchen team finish no later than 8.30pm. Breakfast shifts start from 7am until roughly 10.30am. We strive to facilitate a healthy work-life balance for our employees and provide every employee with a supportive mental wellbeing and financial assistance package.

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In addition to these benefits, we have a great 'Take your family on a Daish's holiday scheme' for as little as £75 per holiday, which includes 4 nights, breakfast, dinner, room, travel, and entertainment.

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The ideal candidate will have a good understanding of batch cooking and organized delivery, as well as the ability to manage tasks and responsibilities across the full spectrum of the kitchen operation. They will also be aware of their spend cost per head and maintain all required legislative records, such as the SFBB log and labelling systems.



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