Head Chef Manager
21 hours ago
Oceana Hotels & Restaurant seeks an accomplished Head Chef to spearhead our culinary department. This prestigious role demands a visionary leader who can drive innovation, guarantee exceptional cuisine, and uphold our promise of unforgettable dining experiences.
About the Position
- Design and implement distinctive menus that exceed guest expectations
- Oversee food preparation to ensure superior taste, presentation, and quality
- Optimize kitchen workflows to meet deadlines without compromising standards
- Proactively address issues, exercising decisive leadership in challenging situations
- Recruit, train, and mentor kitchen staff, define work schedules, and evaluate team performance
- Procure essential supplies to maintain optimal inventory levels
- Enforce strict adherence to food safety guidelines and health codes
- Nurture a culture of teamwork, professionalism, and customer satisfaction
Key Qualifications:
- Extensive experience in senior chef roles, with a strong track record of success
- In-depth understanding of diverse cooking techniques, ingredients, and kitchen operations
- Outstanding organizational and management abilities, with a focus on efficiency and productivity
- Adept at resolving conflicts and addressing employee concerns
- Familiarity with industry-standard software, including MS Office, restaurant management tools, and POS systems
Compensation Package: £33,000.00-£35,000.00 per year
Additional Benefits:
- Contributory pension scheme
- Exclusive discounts on food and beverages
- Staff discounts on hotel services and amenities
- Convenient on-site parking facilities
Work Schedule:
- Standard 8-hour shifts, Monday to Friday
Preferred Experience:
- Minimum 3 years as a senior chef or equivalent position
- At least 5 years of extensive cooking experience
Essential Requirements:
- Valid driving license (desirable)
Working Arrangements: On-site, full-time
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