Executive Culinary Specialist

5 days ago


Bournemouth, Bournemouth, United Kingdom Koh Thai Full time

We strive to create an exceptional culinary experience at Koh Thai, where our chefs play a vital role in delivering this promise. As a Sous Chef, you will be part of a dynamic kitchen team, responsible for maintaining the highest standards of food quality, presentation, and customer satisfaction.

Key responsibilities include:

  • Assisting the Head Chef in menu planning, preparation, and presentation.
  • Maintaining a clean and organized kitchen environment, adhering to health and safety protocols.
  • Leading a team of chefs, providing guidance, support, and coaching to ensure excellent service delivery.
  • Collaborating with the front-of-house team to ensure seamless service and customer satisfaction.

In return for your hard work and dedication, we offer a competitive salary, 4-weekly pay, meal allowance, and opportunities for professional growth and development. If you are passionate about delivering exceptional culinary experiences, we encourage you to apply.



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