Culinary Leadership Position

2 weeks ago


Bournemouth, Bournemouth, United Kingdom Oceana Hotels & Restaurant Full time
Oceana Hotels & Restaurant is seeking a seasoned Culinary Professional

We are looking for an experienced Head Chef to lead our kitchen team. The ideal candidate will possess excellent culinary and managerial skills to maintain and enhance our guests' dining experience.

The successful candidate will be responsible for designing and preparing menus, producing high-quality dishes, and ensuring timely kitchen operations meet quality standards. Additionally, they will be expected to manage and train kitchen staff, establish working schedules, and assess staff performance. Effective communication and problem-solving skills are essential in this role.

Requirements for the position include proven experience as a Head Chef, Sous Chef, or similar role, with a strong understanding of various cooking methods, ingredients, equipment, and procedures. Excellent record-keeping and references are also required. Familiarity with food safety practices and computer software programs such as MS Office and restaurant management software is necessary. Ability to act as a mediator between customers and employees is also a plus.

Job Details:
  • Job Type: Full-time
  • Pay: £33,000.00-£35,000.00 per year
  • Benefits:
    • Company pension
    • Discounted or free food
    • Employee discount
    • Free parking
  • Schedule: 8 hour shift
  • Experience: 3 years as a Chef (preferred), 5 years cooking (preferred)
  • Licence/Certification: Driving Licence (preferred)
  • Work Location: In person


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