Head of Culinary Operations

Daish's Hotels is seeking a seasoned Head of Culinary Operations to lead our kitchen team and drive our culinary vision. As a key member of our senior management team, you will be responsible for developing and implementing culinary strategies that align with our company goals.The salary for this position is £34,164 per annum, based on 45 hours per week,...

About the Role: We are looking for a Head of Culinary Operations to join our team at WestBeach Restaurant. As a key member of the management team, you will be responsible for leading the culinary department and developing new menu ideas and concepts.Key Responsibilities:Develop and implement new menu ideas and concepts.Lead the culinary team and ensure that...

Job SummaryWe are seeking a highly experienced Head Chef to lead our banqueting team at Cherington. The successful candidate will have a proven track record of delivering exceptional culinary experiences and will be passionate about developing their team's skills.Key ResponsibilitiesYou will be responsible for:Developing and implementing menus and dishes to...

Spartan Recruitment Ltd is proud to announce a new opening for a Head Culinary Supervisor. This challenging and rewarding role is perfect for an experienced chef who wants to take their career to the next level.The successful candidate will have a deep understanding of kitchen operations and management, as well as excellent leadership and communication...

Job Summary:We are seeking a highly skilled Hotel Culinary Operations Leader to join our team at the Holiday Inn Bournemouth. As a key member of the hotel's management team, you will be responsible for leading the culinary department, developing menu concepts, managing kitchen operations, and ensuring exceptional customer satisfaction.Key...

We are currently recruiting for a Head Chef to join our team at this luxury boutique hotel in Dorset. With a salary of up to £40,000 and the chance to live on-site, this is an excellent opportunity for an experienced culinary professional to take their career to the next level.About the HotelThis 4-star hotel is committed to delivering exceptional service...

Kitchen Leadership OpportunityWe are seeking a highly experienced and skilled Head of Kitchen Operations to join our team at The Ivy Collection. As a Head of Kitchen Operations, you will be responsible for leading the kitchen team in delivering exceptional service and exceeding our guests' expectations.Salary: £40,000 - £50,000 per annum (dependent on...

About The RoleAs a Culinary Operations Coordinator, you will assist the kitchen team in daily preparation and cooking of food, serving and preparing food promptly and professionally. You will maintain a good understanding of menu options, take and record food/fridge temperatures, and inform the Head Chef of food supplies required.Responsibilities include...

Company OverviewThe Real Greek is a renowned restaurant chain dedicated to serving authentic Greek and Mediterranean cuisine. Our mission is to provide an exceptional dining experience, built on a foundation of culinary expertise, warm hospitality, and a passion for sharing the richness of our culture.Job DescriptionWe are seeking a skilled Kitchen Porter to...

Company Overview: Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand, overseeing an extensive portfolio of 1,600 hotels and resorts worldwide. Our partnerships extend to prominent brands such as Hilton, Accor, Marriott, and IHG, alongside smaller independent hotels and everything in between.Salary: £45,000 - £60,000 per...

We are seeking a talented Culinary Team Member to join our award-winning team at Avery Healthcare Group Ltd. in Bournemouth. As a key member of our culinary team, you will be responsible for supporting the Head Chef and Sous Chef in providing a high-quality culinary service that contributes to the overall wellbeing of our residents.Job DescriptionYour focus...

Job DescriptionWe are seeking a highly skilled and motivated Head Chef to join our team at Chartwells. As a key member of our team, you will be responsible for leading our culinary operations and ensuring that all food served meets the highest standards of quality and presentation.Key RequirementsTo be successful in this role, you will need:A proven track...

Kitchen Excellence in a Challenging RoleWe are seeking an exceptional Head Chef and Operations Lead to join our team at Nuffield Health Bournemouth Hospital, working with Sodexo.The successful candidate will be responsible for leading the culinary operations, ensuring the highest standards of food preparation, and maintaining a clean and organized...

We have an exciting new vacancy for a Senior Culinary Professional to join our team at The Heathlands Hotel. As a key member of our kitchen team, you will play a crucial role in delivering exceptional dining experiences for our guests.Your primary responsibility will be to prepare and cook high-quality dishes, using only the freshest ingredients and adhering...

Key Responsibilities: As a Culinary Operations Manager, you will be responsible for managing kitchen operations, supervising staff, and maintaining high standards of food quality and safety. You will also be involved in menu planning, inventory management, and coordinating with suppliers to ensure seamless delivery of culinary services.We estimate the salary...

Job Title:Executive Culinary DirectorAbout the Role:We're seeking an experienced and operationally driven Executive Culinary Director to lead our culinary team at The Holiday Inn Bournemouth.Key Responsibilities:Develop and implement innovative menus, oversee kitchen operations, manage inventory and supplies, ensure exceptional food quality, and maintain a...

The Acorn Inn is seeking a highly skilled Culinary Expert to join our team in Dorset. With a salary of up to £30,000 including service charge, this full-time role offers an incredible opportunity for a passionate chef to develop their skills in a luxury hotel environment.We are looking for someone with a strong background in a culinary setting and excellent...

**Job Summary**We are seeking an exceptional Head of Banqueting Operations to join our team at Bournemouth Highcliff Marriott Hotel. As a key member of our culinary team, you will be responsible for overseeing the banqueting operation and ensuring that every event exceeds our guests' expectations.The successful candidate will have full autonomy to manage the...

Unlock Your Potential as a Culinary Operations DirectorAbout Us:As Aspens Services, we're dedicated to delivering exceptional school food experiences. Our passion for creativity and excellence in the kitchen drives us to find talented individuals like you to join our team.We're looking for an experienced Culinary Operations Director to lead our catering...

Culinary Expert Wanted for Oceana Hotels & RestaurantWe are looking for a seasoned Head Chef to lead our kitchen team. This exciting opportunity offers a chance to showcase your culinary expertise and leadership skills. As a key member of our team, you will be responsible for managing kitchen staff, designing menus, and ensuring high-quality dishes are...