Head of Banqueting Operations
13 hours ago
**Job Summary**
We are seeking an exceptional Head of Banqueting Operations to join our team at Bournemouth Highcliff Marriott Hotel. As a key member of our culinary team, you will be responsible for overseeing the banqueting operation and ensuring that every event exceeds our guests' expectations.
The successful candidate will have full autonomy to manage the daily kitchen operations, leading a team of experienced chefs and supporting staff. With a strong focus on financial performance, you will work closely with the Operations Manager and Multi-Property Hotel Manager to drive revenue growth and optimize operational efficiency.
Key Responsibilities:
- Oversee the planning, preparation, and execution of all banqueting events
- Manage the daily kitchen operations, including menu planning, inventory management, and food quality control
- Lead and develop a high-performing team of chefs and support staff
- Collaborate with the sales team to identify new business opportunities and drive revenue growth
- Monitor and control costs to ensure optimal profitability
About You:
- Proven experience in a similar role, preferably in a luxury hotel or fine dining establishment
- Degree in Culinary Arts or equivalent qualification
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and suppliers
- A passion for delivering exceptional customer service and exceeding guest expectations
What We Offer:
- A competitive salary of £55,000 - £65,000 per annum
- A comprehensive benefits package, including health insurance, pension scheme, and generous holiday allowance
- Opportunities for professional development and career advancement
- A dynamic and supportive work environment, with a focus on teamwork and collaboration
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