Banqueting Kitchen Manager
14 hours ago
**About the Role**
We are seeking an experienced Banqueting Kitchen Manager to join our team at Bournemouth Highcliff Marriott Hotel. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of the banqueting kitchen, ensuring that every event exceeds our guests' expectations.
The successful candidate will have a strong background in kitchen management, with experience in a similar role in a luxury hotel or fine dining establishment. You will be responsible for managing a team of chefs and support staff, ensuring that all tasks are completed to the highest standard and that the kitchen is run efficiently.
Key Responsibilities:
- Manage the day-to-day operations of the banqueting kitchen, including menu planning, inventory management, and food quality control
- Lead and develop a high-performing team of chefs and support staff
- Collaborate with the sales team to identify new business opportunities and drive revenue growth
- Monitor and control costs to ensure optimal profitability
About You:
- Proven experience in a similar role, preferably in a luxury hotel or fine dining establishment
- Degree in Culinary Arts or equivalent qualification
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and suppliers
- A passion for delivering exceptional customer service and exceeding guest expectations
What We Offer:
- A competitive salary of £55,000 - £65,000 per annum
- A comprehensive benefits package, including health insurance, pension scheme, and generous holiday allowance
- Opportunities for professional development and career advancement
- A dynamic and supportive work environment, with a focus on teamwork and collaboration
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