Hotel and Restaurant Cook Leader
2 weeks ago
About the Position
We are seeking a talented Chef de Partie to join our team at a 5-star hotel and restaurant in central London. This is a fantastic opportunity for a skilled cook to take on a leadership role in our kitchen and contribute to delivering exceptional customer experiences.
Key Responsibilities
- To manage a section of the kitchen, preparing and cooking dishes to a high standard.
- To maintain a clean and organized work environment, adhering to health and safety standards.
- To work collaboratively with other members of the kitchen team to deliver excellent customer service.
Requirements
- A minimum of 2 years' experience as a Chef de Partie in a similar establishment.
- Demonstrable knife skills and ability to work efficiently under pressure.
- An understanding of food safety and hygiene practices.
Working Conditions
- Working in a fast-paced and dynamic environment.
- Ongoing training and development opportunities.
- A competitive salary and benefits package.
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