Hotel Restaurant Cook Position
2 days ago
The Savoy's kitchen team is dedicated to providing exceptional culinary experiences. As a Chef De Partie, you will play a vital role in maintaining the highest standards of quality and safety. Your responsibilities will include:
- Assisting with menu planning and preparation, ensuring that dishes are presented to the required standard.
- Controlling your section to ensure efficient production and minimizing waste.
- Cooking food according to business requirements and adhering to health and hygiene procedures.
To be successful in this role, you will need:
- 3-5 years' experience in fine dining restaurants or 5-star hotels.
- A Food Safety and Hygiene Certificate level 2 or 3.
We offer a competitive salary of £43,940 (including service charge) and benefits including pension and life assurance. You will also receive 31 days of holiday, including public holidays, and special rates for colleagues and their friends and family at Accor hotels worldwide. Additionally, you will have access to our colleague gym facility, Virgin Active gym membership discount, and employee assistance program.
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