Restaurant Culinary Manager

5 days ago


London, Greater London, United Kingdom Amber Restaurant Full time
Join Amber Restaurant as we continue to push the boundaries of culinary excellence. As our ideal candidate, you will bring a wealth of experience and passion to the role of Chef de Partie. Your primary responsibility will be to assist the Senior Chef in preparing, cooking, and presenting dishes that consistently exceed customer expectations. To succeed, you must be an accomplished cook, with a keen eye for detail and a natural ability to multitask. Additional responsibilities include contributing to menu development, maintaining kitchen organization and cleanliness, and supporting colleagues in achieving their full potential.

Key Responsibilities:
  • Assist the Senior Chef in meal preparation, cooking, and presentation.
  • Support the creation of new menu ideas and recipes.
  • Ensure that all kitchen equipment is maintained in good working order.
  • Collaborate with colleagues to meet service standards and resolve any issues promptly.


Requirements:
  • At least 5 years of experience as a Chef de Partie or similar role.
  • Demonstrated expertise in various cooking techniques, ingredients, and cuisines.
  • Ability to work effectively under pressure, meeting tight deadlines and maintaining focus.
  • Effective communication and teamwork skills, with a positive attitude towards colleagues and customers.
  • Food Hygiene Level 2 or higher qualification.
  • Availability to work flexible hours, including evenings and weekends.


Benefits:
  • Competitive hourly rate: £14 - £17.
  • Ongoing training and development opportunities.
  • A supportive work environment with opportunities for career progression.


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