Restaurant Culinary Manager
5 days ago
Key Responsibilities:
- Assist the Senior Chef in meal preparation, cooking, and presentation.
- Support the creation of new menu ideas and recipes.
- Ensure that all kitchen equipment is maintained in good working order.
- Collaborate with colleagues to meet service standards and resolve any issues promptly.
Requirements:
- At least 5 years of experience as a Chef de Partie or similar role.
- Demonstrated expertise in various cooking techniques, ingredients, and cuisines.
- Ability to work effectively under pressure, meeting tight deadlines and maintaining focus.
- Effective communication and teamwork skills, with a positive attitude towards colleagues and customers.
- Food Hygiene Level 2 or higher qualification.
- Availability to work flexible hours, including evenings and weekends.
Benefits:
- Competitive hourly rate: £14 - £17.
- Ongoing training and development opportunities.
- A supportive work environment with opportunities for career progression.
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