Executive Line Cook
3 days ago
We are seeking a highly skilled and experienced Chef de Partie to join our team at St. Ermin's Hotel in London, where we strive to deliver world-class culinary experiences to our guests.
In this exciting role, you will be responsible for creating memorable dining experiences by preparing and cooking high-quality dishes using fresh, seasonal ingredients and innovative techniques.
Key Responsibilities:
- Prepare and cook dishes according to agreed recipes and processes, ensuring consistent quality and presentation.
- Supervise the preparation and cooking of food on their section, maintaining accurate records of food costs and inventory.
- Collaborate with other chefs to develop new menu ideas and improve existing dishes, ensuring they meet the hotel's high standards.
- Conduct regular taste tests to ensure that dishes meet the hotel's quality standards.
Benefits:
- An estimated annual salary of £45,000, based on industry standards and location.
- A comprehensive benefits package, including private healthcare, financial advice, mental health support, and exclusive retail and restaurant discounts.
- Professional development opportunities, enabling you to enhance your skills and advance your career.
To be successful in this role, you will need to have extensive experience in a similar position, preferably in a high-end hotel or restaurant environment. You should also possess excellent leadership and communication skills, as well as the ability to work effectively under pressure.
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