Line Cook Position Open
1 day ago
As an Executive Line Cook at Colleton River Club, you will be responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment. You will work closely with our culinary team to ensure seamless execution of menu items and maintain a clean and organized workspace.
Key Responsibilities:- Prepare and cook a variety of dishes to order, including hot and cold food items
- Assist in plating and garnishing dishes according to presentation standards
- Maintain a clean and sanitary workspace, adhering to health and safety regulations
- Work effectively as part of a team to meet productivity and quality standards
- High school diploma or equivalent required
- 1-3 years verifiable experience in basic food production
- Ability to follow instructions, understand professional kitchen principles, sanitation standards, and basic hot, cold, and dessert food knowledge
- Possesses an outstanding attitude and team-minded outlook
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