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Executive Cook
1 month ago
We are seeking an experienced Executive Cook to join our dynamic kitchen team at Bread Street Kitchen St Paul’s. As an Executive Cook, you will be responsible for preparing and cooking dishes to the highest standards, ensuring that every meal is delivered on time and meets our high expectations.
The ideal candidate will have previous experience in a high-end restaurant environment, preferably as a senior chef or executive chef. They should possess strong culinary skills, be able to work well under pressure, and maintain high standards of quality and safety.
In return, we offer a competitive salary range between £45,000 - £70,000 per annum, dependent on experience, plus benefits including 28 days annual leave and opportunities for career progression. If you are a motivated and ambitious individual who is passionate about delivering exceptional food and service, we would love to hear from you.