Hotel Restaurant Manager
4 days ago
We are seeking a talented Restaurant Chef de Rang to join our team at Four Seasons Hotel London at Park Lane. As a key member of our restaurant staff, you will be responsible for delivering exceptional service to our guests in Pavyllon Restaurant, Bar and Lounge.
The ideal candidate will have a strong understanding of fine dining service standards and be able to implement them effectively. You will also be knowledgeable about menu items, ingredients, and beverages, and be able to provide detailed information to guests.
This is an exciting opportunity to work with a world-class hotel brand and contribute to the success of our new restaurant concept. If you are passionate about delivering exceptional customer service and have a passion for luxury hospitality, we encourage you to apply.
About the role:
- $40,000 salary package including salary and F&B service charge
- Up to 5% bonus per annum based on performance
- Excellent training and career development opportunities
- 20 complimentary nights at any Four Seasons Hotels or Resorts worldwide
- Free meals at Zest while on duty
- Holiday entitlement increases with years of service up to 33 days off
- Season Ticket Loan & cycle to work scheme
About us:
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, operating over 100 hotels and resorts in 45 countries. We are committed to delivering exceptional service and creating memorable experiences for our guests.
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