Head of Kitchen Operations
1 week ago
About Our Opportunity
We're Hallam Mayday, a renowned hospitality provider, and we're excited to announce an exciting opportunity for an Experienced Head Chef to join our team in Surrey.
This role offers the chance to lead a talented kitchen team, create innovative menus, and deliver exceptional quality and service to our customers.
Salary and Benefits:
£40,000 per annum, plus benefits package, including ongoing professional development opportunities and a dynamic work environment.
Key Accountabilities:
- Lead and manage the kitchen team to achieve exceptional results
- Develop and implement new menu concepts that meet customer expectations
- Ensure high standards of food quality, presentation, and safety are maintained
- Collaborate with cross-functional teams to drive business growth and profitability
Requirements:
- Proven experience as a senior chef or head of kitchen operations in a similar environment
- Degree in culinary arts or hospitality management (or equivalent)
- Excellent leadership, communication, and organizational skills
- Ability to work effectively under pressure and adapt to changing situations
- Familiarity with inventory management systems and cost control techniques
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