Restaurant Manager
2 days ago
Hamilton Mayday is seeking an experienced Kitchen Director to join our team in Surrey. As a key member of our team, you will be responsible for managing the day-to-day operations of our kitchen and overseeing the preparation of high-quality food for our customers.
The ideal candidate will have a proven track record as a Head Chef in B&I/contract catering and strong leadership skills to motivate and manage a team of 5 chefs. You will be responsible for developing innovative menus based on current trends and concepts and collaborating with the General Manager to drive business growth.
In this role, you will oversee financial aspects, including budgeting and cost control, and ensure that our kitchen runs smoothly and efficiently. You will also be responsible for managing a team of 5 chefs and providing exceptional customer service.
The successful candidate will have a strong background in kitchen management, excellent communication and organizational abilities, and fiscal responsibility. If you are passionate about delivering high-quality food and exceptional customer service, we encourage you to apply.
**Estimated Salary:** £45,000 - £55,000 per annum (dependent on experience)
**Key Responsibilities:**
- Manage a team of 5 chefs
- Oversee financial aspects, including budgeting and cost control
- Collaborate with the General Manager to drive business growth
- Develop innovative menus based on current trends and concepts
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