Executive Chef

3 weeks ago


Tadworth, Surrey, United Kingdom Hamilton Mayday Full time

About Us

Hallam Mayday is a leading hospitality provider, and we're currently seeking an experienced Executive Chef to join our team in Surrey.

The ideal candidate will have a proven track record of managing high-performing kitchen teams, with a strong focus on delivering exceptional quality and service.

As Head of Kitchen Operations, you'll be responsible for overseeing the day-to-day running of the kitchen, including menu planning, inventory management, and staff supervision.

We offer a competitive salary of £40,000 per annum, plus benefits.

Key Responsibilities:

  • Manage kitchen operations to ensure seamless delivery of food and beverage services
  • Develop and implement innovative menu concepts that meet customer expectations
  • Maintain high standards of food quality, presentation, and safety
  • Lead and motivate a team of kitchen staff to achieve exceptional results
  • Collaborate with cross-functional teams to drive business growth and profitability

Requirements:

  • Proven experience as a senior chef or head of kitchen operations in a similar environment
  • Degree in culinary arts or hospitality management (or equivalent)
  • Excellent leadership, communication, and organizational skills
  • Ability to work effectively under pressure and adapt to changing situations
  • Familiarity with inventory management systems and cost control techniques

What We Offer:

  • Competitive salary of £40,000 per annum
  • Ongoing professional development opportunities
  • A dynamic and supportive work environment
  • The chance to work with a leading hospitality provider in Surrey

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