Executive Chef
3 weeks ago
About Us
Hallam Mayday is a leading hospitality provider, and we're currently seeking an experienced Executive Chef to join our team in Surrey.
The ideal candidate will have a proven track record of managing high-performing kitchen teams, with a strong focus on delivering exceptional quality and service.
As Head of Kitchen Operations, you'll be responsible for overseeing the day-to-day running of the kitchen, including menu planning, inventory management, and staff supervision.
We offer a competitive salary of £40,000 per annum, plus benefits.
Key Responsibilities:
- Manage kitchen operations to ensure seamless delivery of food and beverage services
- Develop and implement innovative menu concepts that meet customer expectations
- Maintain high standards of food quality, presentation, and safety
- Lead and motivate a team of kitchen staff to achieve exceptional results
- Collaborate with cross-functional teams to drive business growth and profitability
Requirements:
- Proven experience as a senior chef or head of kitchen operations in a similar environment
- Degree in culinary arts or hospitality management (or equivalent)
- Excellent leadership, communication, and organizational skills
- Ability to work effectively under pressure and adapt to changing situations
- Familiarity with inventory management systems and cost control techniques
What We Offer:
- Competitive salary of £40,000 per annum
- Ongoing professional development opportunities
- A dynamic and supportive work environment
- The chance to work with a leading hospitality provider in Surrey
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