Executive Chef
2 weeks ago
We are seeking an experienced Executive Chef to lead our kitchen team in Surrey. As a key member of the Hamilton Mayday team, you will be responsible for managing the day-to-day operations of our busy kitchen.
The ideal candidate will have a proven track record as a Head Chef in B&I/contract catering and strong leadership skills to motivate and manage a team of 5 chefs.
In this role, you will oversee financial aspects, including budgeting and cost control, and collaborate with the General Manager to drive business growth. You will also develop innovative menus based on current trends and concepts.
The successful candidate will have a strong background in kitchen management, excellent communication and organizational abilities, and fiscal responsibility. If you are passionate about delivering high-quality food and exceptional customer service, we encourage you to apply.
**Salary:** £40,000 per annum
**Key Responsibilities:**
- Manage a team of 5 chefs
- Oversee financial aspects, including budgeting and cost control
- Collaborate with the General Manager to drive business growth
- Develop innovative menus based on current trends and concepts
**Requirements:**
- Be a passionate and experienced Head Chef
- Hold the right to live and work in the UK at the time of application
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