Executive Chef for Surrey Restaurant
14 hours ago
About the Role:
Hamilton Mayday is seeking an experienced Head Chef to lead our kitchen team in KT20, Surrey. As a key member of our management team, you will be responsible for the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
The ideal candidate will have a proven track record in a similar role, with experience in managing a team of 5 or more. You will be financially astute, able to manage budgets and costings, and work closely with our General Manager to drive business growth.
Key Responsibilities:
- Manage the day-to-day operations of the kitchen
- Plan and implement menus based on current trends and concepts
- Supervise a team of 5 or more staff members
- Manage budgets and costings
- Work closely with the General Manager to drive business growth
Requirements:
- A passion for cooking and a proven track record as a Head Chef
- Experience in managing a team of 5 or more staff members
- Financially astute with experience in managing budgets and costings
- Excellent communication and organizational skills
- Ability to work flexibly and positively
Salary: £40,000 per annum (Monday to Friday, 40 hours per week)
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