Senior Culinary Team Member

About Four Seasons:Four Seasons Hotel Hampshire seeks a talented individual to join our culinary team as Junior Sous Chef. Our hotel is a benchmark for excellence, and we take pride in creating unforgettable experiences for our guests.About the Location:Our 500-acre estate offers a serene escape from the hustle and bustle of city life. Guests can enjoy a...

We are seeking an experienced Chef de Partie to join our team at The Bishop on the Bridge. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to a consistently high standard.You will have previous experience in a similar role, with a strong knowledge of culinary techniques and ingredients. You will be...

Exciting Career OpportunityWe are seeking an experienced Second Chef to join our culinary team at Millers Grange Care Home in Witney. This is a fantastic opportunity for an aspiring chef to develop their skills and knowledge in a fast-paced kitchen environment.The role will involve working closely with the head chef to prepare and cook meals, managing...

Appetite 4 Recruitment is seeking a Senior Culinary Director to join our team at a prestigious seasonal venue in Hersham. As a key member of the management team, you will play a vital role in shaping the culinary direction of the venue and delivering exceptional event catering experiences.Salary: Up to £45,000 + Service ChargeAbout the Role:You will be...

About Four Seasons:Four Seasons Hotels and Resorts is a luxury hospitality company that is driven by its people. Our team members around the world create exceptional experiences for our guests, residents, and partners through a commitment to luxury and genuine heart. We believe that the best way to enable our people to deliver these exceptional experiences...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team in Basingstoke. As a key member of our culinary team, you will be responsible for preparing and cooking meals to the highest standard.

Chef Position OverviewThe Lodge at Solent is seeking a highly skilled Senior Sous Chef to join our culinary team.As a key member of our brigade, you will work closely with the Head Chef to develop menus, manage kitchen operations, and lead the team to achieve exceptional results.Your responsibilities will include:Assisting the Head Chef with daily kitchen...

About Four Seasons:Our company culture is built on the principles of luxury, genuine heart, and a commitment to excellence.We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with the same respect and kindness we wish to receive.About the location:Four Seasons Hotel Hampshire offers a serene and peaceful environment,...

We are seeking an experienced Senior Culinary Professional to lead our kitchen team at a prestigious restaurant in New Milton. As a Culinary Leader, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe working environment.Key responsibilities...

Job Title: Senior Kitchen AssociateThis role is based in the lakeside bistro at Hampshire Lakes, Yateley. We are looking for a skilled Culinary Specialist to work 40 hours per week.The successful candidate will be paid £30,035.20 per annum (equivalent to £14.44 per hour). This will be paid as an hourly rate.Key Responsibilities:To assist in the preparation...

About the OpportunityWe are seeking a highly motivated and experienced Chef de Partie to lead our culinary team in a fine dining restaurant located in New Milton.The successful candidate will have a strong background in kitchen management, excellent communication skills, and the ability to motivate and inspire a team.The salary for this position is estimated...

**Job Summary:**We are seeking a highly skilled Senior Chef de Partie to join our team at a luxury hotel in Hampshire.As a Senior Culinary Leader, you will be responsible for overseeing the kitchen operations and ensuring that our high standards of quality and service are met.The ideal candidate will have extensive experience in a similar role and be able to...

Company OverviewChartwells, a leading food service provider, is committed to delivering exceptional dining experiences. Our team of culinary professionals strives for excellence in every aspect of our work.Job SummaryWe are seeking an experienced Roaming Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and...

We are looking for a highly motivated Culinary Team Lead to join our team at Appetite 4 Recruitment's prestigious seasonal venue in Hersham. As a key member of the kitchen team, you will be responsible for assisting the Head Chef in leading the team and delivering exceptional event catering experiences.Salary: Up to £45,000 + Service ChargeAbout the...

Wagamama is a vibrant and dynamic restaurant chain that celebrates individuality and provides opportunities for personal growth. We are seeking a skilled Kitchen Team Member to join our team in the UK.Salary: £25,000 - £30,000 per annum (dependent on experience)About UsWe have over 165 UK restaurants and are growing rapidly. Our mission is to nourish body...

Our team is passionate about delivering exceptional food experiences, and we're looking for a talented Chef to help us achieve our goals. As a senior member of our kitchen team, you will be responsible for managing the preparation and service of food, as well as mentoring and developing junior members of staff.You will work closely with our head chef and...

About Four Seasons Hotel Hampshire:Located in the English countryside, our hotel offers a luxurious escape from the city. With 500 acres of bucolic landscape, our guests can enjoy a range of outdoor activities and unparalleled access to nature.Our Restaurant:Wild Carrot, our restaurant, is a showcase for seasonal, natural, locally sourced ingredients from...

A Day in the LifeAs a Senior Sous Chef at The Mill House, you will be responsible for overseeing all aspects of kitchen operations. This includes managing a team of chefs, ordering supplies, and maintaining the cleanliness and organization of the kitchen. You will also be expected to work closely with our Head Chef to develop new menu ideas and improve...

Job Title:**Executive Culinary Director**About Us:At Greene King, we pride ourselves on being a leading hospitality company with a passion for serving great food and drinks in our unique country-style pubs. We are now looking for an exceptional Executive Culinary Director to join our team.Key Responsibilities:To oversee the entire kitchen operation, ensuring...

Career OpportunityHoliday Inn Southampton Eastleigh is seeking an accomplished Sous Chef to lead our culinary team and drive business success. As a seasoned professional, you will bring a wealth of knowledge and experience to the role, shaping our menu offerings, managing kitchen operations, and inspiring your team to deliver exceptional results.The...