Culinary Team Member

6 days ago


Hampshire, United Kingdom Four Seasons Hotels and Resorts Full time

About Four Seasons:

Our company culture is built on the principles of luxury, genuine heart, and a commitment to excellence.

We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with the same respect and kindness we wish to receive.

About the location:

Four Seasons Hotel Hampshire offers a serene and peaceful environment, surrounded by 500 acres of beautiful English countryside.

Our hotel grounds provide a unique opportunity to connect with nature, enjoy outdoor activities, and experience the best of British hospitality.

Chef de Partie (Larder Section) Job Description:

The successful candidate will be responsible for supervising the day-to-day running of the kitchen team, ensuring a smooth and efficient food preparation and service process.

Key responsibilities include:

  • Preparing food items according to guest orders, following recipe cards and production standards.
  • Training, motivating, and supervising kitchen employees to meet cultural and core standards.
  • Operating, maintaining, and properly cleaning kitchen equipment.
  • Managing food costs, waste, and inventory, ensuring accurate records and reports.

Requirements:

  • NVQ level 3 in Catering or equivalent.
  • Advanced culinary knowledge and previous supervisory experience required.
  • Ability to operate, maintain, and properly clean kitchen equipment.

Benefits:

  • Competitive remuneration package.
  • Guest Experience Program, including an overnight stay with breakfast.
  • Employee Travel Program with complimentary nights and reduced rates on rooms and 50% F&B discount in Four Seasons properties worldwide after 6 months of employment.
  • Excellent Training and Career Development opportunities.
  • 28 days holiday per annum, including bank holidays.
  • Group Personal Pension Plan upon completion of three months' service.

Join our world-class team and experience the best of Four Seasons hospitality.


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