Culinary Team Member
6 days ago
About Four Seasons:
Our company culture is built on the principles of luxury, genuine heart, and a commitment to excellence.
We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with the same respect and kindness we wish to receive.
About the location:
Four Seasons Hotel Hampshire offers a serene and peaceful environment, surrounded by 500 acres of beautiful English countryside.
Our hotel grounds provide a unique opportunity to connect with nature, enjoy outdoor activities, and experience the best of British hospitality.
Chef de Partie (Larder Section) Job Description:
The successful candidate will be responsible for supervising the day-to-day running of the kitchen team, ensuring a smooth and efficient food preparation and service process.
Key responsibilities include:
- Preparing food items according to guest orders, following recipe cards and production standards.
- Training, motivating, and supervising kitchen employees to meet cultural and core standards.
- Operating, maintaining, and properly cleaning kitchen equipment.
- Managing food costs, waste, and inventory, ensuring accurate records and reports.
Requirements:
- NVQ level 3 in Catering or equivalent.
- Advanced culinary knowledge and previous supervisory experience required.
- Ability to operate, maintain, and properly clean kitchen equipment.
Benefits:
- Competitive remuneration package.
- Guest Experience Program, including an overnight stay with breakfast.
- Employee Travel Program with complimentary nights and reduced rates on rooms and 50% F&B discount in Four Seasons properties worldwide after 6 months of employment.
- Excellent Training and Career Development opportunities.
- 28 days holiday per annum, including bank holidays.
- Group Personal Pension Plan upon completion of three months' service.
Join our world-class team and experience the best of Four Seasons hospitality.
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