Culinary Team Leader

2 days ago


Hampshire, United Kingdom Four Seasons Hotels and Resorts Full time

About Four Seasons Hotel Hampshire:

Located in the English countryside, our hotel offers a luxurious escape from the city. With 500 acres of bucolic landscape, our guests can enjoy a range of outdoor activities and unparalleled access to nature.

Our Restaurant:

Wild Carrot, our restaurant, is a showcase for seasonal, natural, locally sourced ingredients from Hampshire markets and beyond. Our culinary team is dedicated to providing exceptional food and service to our guests.

Junior Sous Chef Role:

We are seeking a highly skilled and motivated Junior Sous Chef to join our kitchen team. The ideal candidate will have previous experience in banqueting and restaurant service, with a strong focus on health and safety and allergens.

Responsibilities:

  • Co-supervise the day-to-day running of the Culinary team
  • Mentor and develop a passionate and growing team
  • Ensure excellent food quality and presentation

Requirements:

  • Previous experience in banqueting and restaurant service
  • Strong knowledge of health and safety and allergens
  • Ability to motivate and develop a team

What We Offer:

Four Seasons Hotel Hampshire offers a unique opportunity to join a world-class hotel company and work with a talented and diverse team. We are committed to providing exceptional employee experiences and promoting career growth and development.


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