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Culinary Team Leader

1 month ago

Hampshire, United Kingdom Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious amenities. Our team members are the driving force behind our success, and we are committed to providing them with a world-class employee experience and company culture.

About the Location:

Our hotel in the English countryside offers a unique blend of luxury and tranquility, with 500 acres of beautiful landscape and a range of outdoor activities to enjoy. Our team is dedicated to providing exceptional service to our guests, and we are seeking a talented and experienced individual to join our culinary team as a Chef de Partie (Larder Section).

Job Summary:

The Chef de Partie (Larder Section) will be responsible for supervising the day-to-day running of the kitchen team, participating in the preparation of food items, and training and motivating kitchen employees. This is a hands-on role that requires excellent culinary knowledge and leadership skills.

Key Responsibilities:

  • Participate in the preparation of food items according to guest orders, following recipe cards and production, portion, and presentation standards.
  • Train, motivate, and supervise the work of kitchen employees, ensuring that all cultural and core standards are met.
  • Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull, and line set up, and note any out-of-stock items or possible shortages.

Requirements:

  • NVQ level 3 in Catering or equivalent.
  • Advanced culinary knowledge is expected for this position.
  • Previous supervisory experience is required.
  • Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.

Benefits:

  • Highly competitive remuneration package.
  • Guest Experience Program, including an overnight stay with breakfast.
  • Employee Travel Program with complimentary nights and reduced rates on rooms and 50% F&B discount in Four Seasons properties worldwide after 6 months of employment.
  • Excellent Training and Career Development opportunities.
  • 28 days holiday per annum including bank holidays (increasing based on length of service).
  • Group Personal Pension Plan upon completion of three months' service.
  • Bupa Dental Insurance after 1 year's service.
  • Opportunities to build a successful career with global potential.
  • Access to Wagestream – a salary advance benefit.
  • Discounted Gym Membership.
  • WeCare Employee Well Being Platform.
  • Uniform and free meals on duty.
  • Employee Recognition Programmes and more.