Culinary Team Member

6 days ago

Hampshire, United Kingdom Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons Hotels and Resorts is a luxury hospitality company that is driven by its people. Our team members around the world create exceptional experiences for our guests, residents, and partners through a commitment to luxury and genuine heart. We believe that the best way to enable our people to deliver these exceptional experiences is through a world-class employee experience and company culture.

About the Location:

Set in a 18th-century manor in the English countryside, Four Seasons Hotel Hampshire offers a humble and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow guests to enjoy an unparalleled sense of escape with unlimited access to nature, wildlife, and unique outdoor experiences.

We are seeking a highly motivated and service-minded individual to join the Kitchen team as a Culinary Team Member:

The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on the use of local produce, banqueting for 200, and 24-hour room service, our guests have a lovely collection to choose from.

The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.

As a Pasty Specialist, you will possess a confident ability to work within the Pastry section of the kitchen, understanding the creativity and attention to detail. You will work with a small team learning and developing your skills while having a hands-on approach to the Pastry section.

Key Responsibilities:

  • Experience in Pastry
  • Consistently deliver high standards of food preparation
  • Ability to prioritize different tasks and requests coupled with proven organization skills
  • Good level of English language both spoken and written
  • Flexibility to work on a roster basis is a must
  • A passion to succeed in a fast-paced quality environment
  • Have an NVQ Level 1 & 2 Catering qualification or equivalent
  • Have a Level 2 Food Safety and Catering qualification or equivalent

Benefits:

  • Highly competitive remuneration package
  • Guest Experience Program, including an overnight stay with breakfast
  • Employee Travel Program with complimentary nights and reduced rates on rooms and F&B in Four Seasons properties worldwide
  • Excellent Training and Career Development opportunities
  • 28 days holiday (increasing based on length of service)
  • Opportunities to build a successful career with global potential
  • Access to Wagestream – a salary advance benefit
  • Discounted Gym Membership
  • WeCare Employee Well Being Platform
  • Uniform and meals on duty
  • Transportation from local train station and Fleet town

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