Culinary Team Lead

3 weeks ago

Hampshire, United Kingdom Four Seasons Hotels and Resorts Full time

About Four Seasons:

At Four Seasons, we believe in creating exceptional experiences for our guests, residents, and partners. Our team members around the world are passionate about delivering luxury with genuine heart. To enable our people to deliver these exceptional experiences, we focus on a world-class employee experience and company culture.

About the Location:

Set in a restored 18th-century manor in the English countryside, Four Seasons Hotel Hampshire offers a unique and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds provide an unrivalled sense of escape with unlimited access to nature, wildlife, and unique outdoor experiences.

Chef de Partie (Larder Section) Job Summary:

This is a leadership position within the kitchen department, reporting to the Executive Chef. The successful candidate will be responsible for supervising the day-to-day running of the Kitchen team, participating in food preparation, and mentoring a passionate and developing team.

Key Responsibilities:

  • Participate in the preparation of food items according to guest orders of consistent quality, following recipe cards and production, portion, and presentation standards.
  • Train, motivate, recommend discipline, and supervise the work of kitchen employees, ensuring that all cultural and core standards are met.
  • Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.

Requirements:

  • NVQ level 3 in Catering or equivalent.
  • Advanced culinary knowledge is expected for this position.
  • Previous supervisory experience is required.
  • Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.

Benefits:

  • Highly competitive remuneration package.
  • Guest Experience Program, including an overnight stay with breakfast.
  • Employee Travel Program with complimentary nights and reduced rates on rooms and 50% F&B discount in Four Seasons properties worldwide after 6 months of employment.
  • Excellent Training and Career Development opportunities.
  • 28 days holiday per annum including bank holidays (increasing based on length of service).
  • Group Personal Pension Plan upon completion of three months' service.
  • Bupa Dental Insurance after 1 year's service.
  • Opportunities to build a successful career with global potential.
  • Access to Wagestream – a salary advance benefit.
  • Discounted Gym Membership.
  • WeCare Employee Well Being Platform.
  • Uniform and free meals on duty.
  • Employee Recognition Programmes and more.

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