Culinary Team Lead

Job SummaryWe are seeking a highly skilled Sous Chef to join our team in Basingstoke. As a key member of our culinary team, you will be responsible for preparing and cooking meals to the highest standard.

Career OpportunityHoliday Inn Southampton Eastleigh is seeking an accomplished Sous Chef to lead our culinary team and drive business success. As a seasoned professional, you will bring a wealth of knowledge and experience to the role, shaping our menu offerings, managing kitchen operations, and inspiring your team to deliver exceptional results.The...

Care UK is seeking an experienced Second Chef to join their culinary team as a Kitchen Operations Manager.Job SummaryIn this role, you will be responsible for leading the team in the smooth running of the kitchen operation, including developing nutritious and diet-sensitive menus. You will also supervise and mentor junior chefs to ensure they meet high...

Job Title: Culinary Operations LeadWe are seeking a skilled and experienced Culinary Operations Lead to join our team at Greene King. As a Culinary Operations Lead, you will be responsible for overseeing the culinary operations of our company, including menu planning, food preparation, and inventory management.Key Responsibilities:Manage and oversee all...

About the OpportunityWe are seeking a highly motivated and experienced Chef de Partie to lead our culinary team in a fine dining restaurant located in New Milton.The successful candidate will have a strong background in kitchen management, excellent communication skills, and the ability to motivate and inspire a team.The salary for this position is estimated...

Chef Position OverviewThe Lodge at Solent is seeking a highly skilled Senior Sous Chef to join our culinary team.As a key member of our brigade, you will work closely with the Head Chef to develop menus, manage kitchen operations, and lead the team to achieve exceptional results.Your responsibilities will include:Assisting the Head Chef with daily kitchen...

Gateway Hospitality Recruitment is proud to present an exciting opportunity for a skilled Sous Chef to join their award-winning restaurant team at a luxurious country hotel in Hampshire. The successful candidate will play a vital role in producing high-quality dishes using the finest ingredients, helping to maintain the hotel's exceptional standards.As a key...

About Four Seasons Hotel Hampshire:Located in the English countryside, our hotel offers a luxurious escape from the city. With 500 acres of bucolic landscape, our guests can enjoy a range of outdoor activities and unparalleled access to nature.Our Restaurant:Wild Carrot, our restaurant, is a showcase for seasonal, natural, locally sourced ingredients from...

About Four Seasons:Four Seasons Hotel Hampshire seeks a talented individual to join our culinary team as Junior Sous Chef. Our hotel is a benchmark for excellence, and we take pride in creating unforgettable experiences for our guests.About the Location:Our 500-acre estate offers a serene escape from the hustle and bustle of city life. Guests can enjoy a...

We are seeking an experienced Chef de Partie to join our team at The Bishop on the Bridge. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to a consistently high standard.You will have previous experience in a similar role, with a strong knowledge of culinary techniques and ingredients. You will be...

Wagamama is a vibrant and dynamic restaurant chain that celebrates individuality and provides opportunities for personal growth. We are seeking a skilled Kitchen Team Member to join our team in the UK.Salary: £25,000 - £30,000 per annum (dependent on experience)About UsWe have over 165 UK restaurants and are growing rapidly. Our mission is to nourish body...

Job Title: Senior Kitchen AssociateThis role is based in the lakeside bistro at Hampshire Lakes, Yateley. We are looking for a skilled Culinary Specialist to work 40 hours per week.The successful candidate will be paid £30,035.20 per annum (equivalent to £14.44 per hour). This will be paid as an hourly rate.Key Responsibilities:To assist in the preparation...

**Job Title:** Executive Culinary DirectorWe are seeking an experienced and talented Executive Culinary Director to join our team at Taste Hospitality Recruitment Ltd. The ideal candidate will have a strong background in culinary arts, with the ability to lead and inspire a team of chefs.The hotel is situated within its own picturesque grounds and has an...

Job Title:**Executive Culinary Director**About Us:At Greene King, we pride ourselves on being a leading hospitality company with a passion for serving great food and drinks in our unique country-style pubs. We are now looking for an exceptional Executive Culinary Director to join our team.Key Responsibilities:To oversee the entire kitchen operation, ensuring...

Care UK: A Rewarding Career for Aspiring Second ChefsWe are seeking an experienced Second Chef to join our team at Care UK, a multi-award winning care provider. This is an excellent opportunity for professional growth and development.The Role:Lead the kitchen operation with expertise and confidence.Develop nutritious meals that cater to diverse dietary...

Appetite 4 Recruitment is seeking a Senior Culinary Director to join our team at a prestigious seasonal venue in Hersham. As a key member of the management team, you will play a vital role in shaping the culinary direction of the venue and delivering exceptional event catering experiences.Salary: Up to £45,000 + Service ChargeAbout the Role:You will be...

Join our talented team of chefs at a luxury country house hotel in Hampshire!We are currently seeking a highly skilled Chef de Partie to help us deliver exceptional cuisine to our discerning guests.The ideal candidate will have previous experience working in a similar role, preferably in a luxury hotel environment.As a member of our kitchen team, you will...

Job Title: Executive Culinary DirectorWe are seeking a highly skilled and experienced Executive Culinary Director to join our team at Greene King. As an Executive Culinary Director, you will be responsible for overseeing the culinary operations of our company.Key Responsibilities:Manage and oversee all kitchen operations, including menu planning, food...

We are seeking a talented Culinary Experience Creator to join our team at ESS, a leading food service company in the UK. This full-time role is contracted for 37.5 hours per week and offers the opportunity to create exceptional food experiences for Defence clients.Job DescriptionThe successful candidate will be responsible for preparing and serving...

We are seeking an experienced Senior Culinary Professional to lead our kitchen team at a prestigious restaurant in New Milton. As a Culinary Leader, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe working environment.Key responsibilities...