Head of Culinary Operations
2 days ago
A Day in the Life
As a Senior Sous Chef at The Mill House, you will be responsible for overseeing all aspects of kitchen operations. This includes managing a team of chefs, ordering supplies, and maintaining the cleanliness and organization of the kitchen. You will also be expected to work closely with our Head Chef to develop new menu ideas and improve existing dishes.
Requirements and Qualifications
To succeed in this role, you will need to have a strong background in culinary arts, preferably with experience in a senior position. You should be able to demonstrate excellent leadership skills, as well as the ability to work under pressure in a fast-paced kitchen environment. A passion for delivering exceptional cuisine and a commitment to mentoring and developing our culinary team are essential.
Benefits and Perks
In addition to a competitive salary and paid overtime, we offer a range of benefits and perks. These include generous cash tips*, a comprehensive training program, and opportunities for career advancement.
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