Head Kitchen Coordinator

2 days ago


Hampshire, United Kingdom The Lodge At Solent Full time
Job Description

The Senior Sous Chef will play a vital role in supporting the Head Chef in achieving our culinary vision at The Lodge at Solent.

Responsibilities include:

  • Assisting the Head Chef with effective kitchen management, including menu planning, inventory control, and staff supervision.
  • Leading the kitchen team to deliver exceptional food quality, presentation, and service standards.
  • Maintaining a clean, safe, and organized kitchen environment, adhering to health and safety regulations.

We offer a salary range of £42,000 - £52,000 per annum, based on experience, as well as benefits and opportunities for career advancement.



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