Head Cooking Supervisor

2 days ago


Hampshire, United Kingdom Blue Arrow - Southampton Full time

About the Role

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As a Sous Chef at Blue Arrow - Southampton, you will play a key role in supporting the Head Chef in preparing, cooking, and presenting food to a high standard. You will be responsible for assisting with menu planning, kitchen operations, and staff management.

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Key Responsibilities

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  • Assist the Head Chef in menu planning, kitchen operations, and staff management.">
  • Maintain high standards of quality, presentation, and cleanliness in the kitchen.">
  • Support the recruitment and training of new staff members as needed.">
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Requirements

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To be successful in this role, you will need:

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  • A proven track record of working in a fast-paced kitchen environment.">
  • Excellent culinary skills, with a focus on presentation and flavor.">
  • Strong communication and leadership skills, with the ability to motivate and manage a team.">
  • A passion for delivering exceptional customer service and maintaining a clean and safe working environment.">
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Salary and Benefits

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The salary for this position is £32,000 - £34,000 per annum, plus good tips. Additionally, you can expect:

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  • A comprehensive benefits package, including pension and healthcare options.">
  • Ongoing training and development opportunities to enhance your skills and career prospects.">
  • A dynamic and supportive work environment that encourages teamwork and collaboration.">
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Why Choose Blue Arrow - Southampton?

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We are committed to providing our employees with a positive and inclusive work environment. Our company values diversity, equity, and inclusion, and we strive to create a workplace culture that reflects these principles.

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Apply now to join our team and take the first step towards a rewarding career as a Sous Chef at Blue Arrow - Southampton


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