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Head of Kitchen Operations
1 month ago
**About the Role:** Head of Kitchen Operations is a key leadership position that requires a highly motivated and experienced individual to manage the day-to-day operations of the kitchen at our prestigious hotel in Hampshire.
The successful candidate will have a proven track record in leading teams, managing budgets, and delivering exceptional results in a fast-paced environment.
This role comes with a competitive salary of £55,000 per annum, plus a range of benefits including a generous bonus structure and opportunities for professional development.
Key Responsibilities:
- Lead and motivate a team of chefs to achieve outstanding results
- Develop and implement strategic plans to drive business growth
- Maintain high standards of food safety and quality assurance