Executive Kitchen Associate
1 month ago
Company Overview
A traditional pub based in Lymington is seeking an experienced kitchen professional to join their team as a Sous Chef. The pub offers a wide range of fresh, locally sourced dishes daily.
Salary and Benefits
The successful candidate can expect a salary between 32,000 and 34,000 plus good tips. Benefits include working in a supportive team environment with opportunities for career progression.
Job Description
We are looking for a motivated and organized individual who can support the Head Chef in preparing, cooking, and presenting food to a high standard. Key responsibilities will include:
- Assisting the Head Chef in menu planning and development;
- Maintaining food safety and health and hygiene standards;
- Training and developing junior team members;
- Supporting the Head Chef in ordering and controlling food stocks within budget;
- E nsuring food preparation meets set standards.
Requirements
To be considered for this role, applicants should have experience at Sous Chef level, be qualified to NVQ Level 1, 2, and 3 or equivalent, and possess a genuine passion for food. A positive attitude and willingness to take the operation to the next level are essential.
Becoming Part of Our Team
Blue Arrow is proud to be a Disability Confident Employer and is committed to finding great work opportunities for people. As a member of our team, you will have the chance to develop your skills and advance your career in a dynamic and supportive environment.
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