Executive Kitchen Director
2 days ago
Sous Chef Opportunity:
Join our team as a Senior Sous Chef at a luxury hotel in Hampshire and take on a new challenge. As a key member of our kitchen staff, you will be responsible for managing food preparation, supervising junior chefs, and maintaining high standards of quality and presentation.
Your Responsibilities:
- Manage food preparation and presentation
- Supervise and train junior chefs
- Maintain high standards of hygiene and safety
- Liaise with suppliers to source high-quality ingredients
What We Offer:
A competitive salary of £38,500 + excellent service charge, making this role an attractive opportunity for experienced chefs looking to progress their careers.
About Our Client:
Our client is a luxury hotel that prioritizes excellence in every aspect of its operations, including cuisine, service, and hospitality. We are committed to providing our guests with unforgettable experiences and our employees with rewarding careers.
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