Executive Chef

3 days ago


Hampshire, United Kingdom Liberation Group Full time
Company Overview

Liberation Group is a bold and award-winning business that prides itself on giving its chefs the freedom to create premium, seasonal menus that 'wow' customers in an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be.


Job Summary

We are seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all dishes meet our high standards of quality and presentation.


About the Role

This role offers a competitive salary of £45,000, plus an equal share of great tips. You will work with some of the best locally sourced produce and ingredients, and have access to industry-leading training and development. Our 'Pillars of Progression' programme provides bespoke training plans to help you progress in your career.


Key Responsibilities
  • Oversight of kitchen operations, including menu planning, inventory management, and staff supervision
  • Collaboration with the executive chef team to develop new menu ideas and specials
  • Maintenance of high standards of quality and presentation in all dishes
  • Management of kitchen resources, including equipment, supplies, and staff

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