Kitchen Director

3 days ago


Hampshire, United Kingdom Holiday Inn Southampton Eastleigh Full time
Key Responsibilities
  • Collaborate with the Executive Chef to develop and implement menu plans that showcase our hotel's culinary expertise
  • Assist in training and developing new kitchen team members to ensure they have the skills and knowledge required to deliver exceptional service
  • Maintain high standards of cleanliness and organization throughout the kitchen, adhering to all health and safety guidelines
  • Monitor inventory levels and assist in ordering and receiving food and supplies to maintain optimal stock levels
  • Work collaboratively with the Executive Chef to manage costs and ensure budgetary compliance


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