Executive Chef
4 days ago
We are a unique blend of traditional and modern values, passionate about delivering exceptional food and service to our customers.
Our Vision:
To create a fun and dynamic work environment that encourages creativity, teamwork and personal growth. We strive to be the best we can be, always striving for excellence in everything we do.
The Role:
We are seeking an experienced Sous Chef to join our team in Hursley. As a key member of our kitchen team, you will assist the Head Chef in planning, preparing and cooking meals to the highest standards. You will also ensure the kitchen runs efficiently and effectively, adhering to our high standards.
Key Responsibilities:
- To assist the Head Chef in menu planning, preparation and cooking
- To maintain excellent relationships with colleagues and customers alike
- To stay up-to-date with new trends, techniques and products in the culinary industry
What's in it for you?
- A competitive salary plus an equal share of great tips, estimated at £47,500 per annum
- Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more
- Opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus
- Access to industry-leading training and development, including bespoke training plans as part of our 'Pillars of Progression' programme
- Additional support and coaching from our executive chef team and head chefs
- Work with some of the best locally sourced produce and ingredients
- Buzz that comes with team parties, events, training courses, great suppliers and some of the industry's best team rewards, discounts and benefits (including 50% off food on shift)
- A business who cares about you, ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams
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