Executive Culinary Specialist
2 days ago
We are seeking an experienced Sous Chef to join our team at Holiday Inn Southampton Eastleigh. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and ensuring the highest standards of food quality and presentation.
The successful candidate will have a proven track record in busy kitchens and will possess excellent leadership and communication skills. You will work closely with our head chef to develop new menus and implement operational improvements that drive efficiency and profitability.
The salary for this role is £45,000 - £50,000 per annum, depending on experience. In addition to a competitive salary, we offer a range of benefits, including a comprehensive training program, opportunities for career progression, and a fun and dynamic work environment.
Key Responsibilities:
- Oversee kitchen operations and ensure compliance with health and safety regulations
- Develop and implement new menus and recipes to drive customer satisfaction and loyalty
- Work closely with the head chef to achieve operational excellence and drive business growth
- Recruit, train, and manage a team of chefs and kitchen staff
- Maintain high standards of food quality and presentation
Requirements:
- Proven experience as a sous chef in a busy hotel or restaurant environment
- Excellent leadership and communication skills
- Degree in Hospitality or Culinary Arts (or equivalent)
- Ability to work under pressure and maintain a calm demeanor in a fast-paced environment
- Knowledge of food safety and hygiene procedures
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