Culinary Manager

**Job Title:** Executive Culinary DirectorWe are seeking an experienced and talented Executive Culinary Director to join our team at Taste Hospitality Recruitment Ltd. The ideal candidate will have a strong background in culinary arts, with the ability to lead and inspire a team of chefs.The hotel is situated within its own picturesque grounds and has an...

We are seeking a highly skilled Executive Culinary Operations Manager to join our team at Warner Leisure Hotels.**Salary:** £35,000Job DescriptionIn this role, you will be responsible for overseeing the culinary operations of our establishment, ensuring that all kitchens and chefs adhere to company Health and Safety standards. You will work closely with the...

A Day in the LifeAs a Senior Sous Chef at The Mill House, you will be responsible for overseeing all aspects of kitchen operations. This includes managing a team of chefs, ordering supplies, and maintaining the cleanliness and organization of the kitchen. You will also be expected to work closely with our Head Chef to develop new menu ideas and improve...

About Four Seasons:Our commitment to excellence is built on a foundation of teamwork, innovation, and a genuine passion for delivering exceptional guest experiences. At Four Seasons Hotels and Resorts, we believe in empowering our employees to become the best versions of themselves, creating a culture that values recognition, inclusivity, and growth.We take...

About Four Seasons:Four Seasons Hotel Hampshire seeks a talented individual to join our culinary team as Junior Sous Chef. Our hotel is a benchmark for excellence, and we take pride in creating unforgettable experiences for our guests.About the Location:Our 500-acre estate offers a serene escape from the hustle and bustle of city life. Guests can enjoy a...

Chef Position OverviewThe Lodge at Solent is seeking a highly skilled Senior Sous Chef to join our culinary team.As a key member of our brigade, you will work closely with the Head Chef to develop menus, manage kitchen operations, and lead the team to achieve exceptional results.Your responsibilities will include:Assisting the Head Chef with daily kitchen...

Care UK is seeking an experienced Second Chef to join their culinary team as a Kitchen Operations Manager.Job SummaryIn this role, you will be responsible for leading the team in the smooth running of the kitchen operation, including developing nutritious and diet-sensitive menus. You will also supervise and mentor junior chefs to ensure they meet high...

About Four Seasons:At Four Seasons Hotels and Resorts, we believe in empowering our employees to deliver exceptional guest experiences. Our commitment to luxury with genuine heart is reflected in the way we treat our team members, welcoming new faces while recognizing familiar ones. We strive to create a world-class employee experience and company culture...

About Four Seasons:Our company culture is built on the principles of luxury, genuine heart, and a commitment to excellence.We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with the same respect and kindness we wish to receive.About the location:Four Seasons Hotel Hampshire offers a serene and peaceful environment,...

Job OverviewWe are seeking a skilled and enthusiastic Chef de Partie to join our team at Warner Leisure Hotels' Lakeside resort on Hayling Island.Key ResponsibilitiesTo ensure the smooth running of a section of the kitchen while working collaboratively with the Executive/Head Chef to maintain the high standards of food quality that Warner Leisure Hotels is...

About Four Seasons Hotel HampshireLocated in the English countryside, just 40 minutes from London, Four Seasons Hotel Hampshire is a restored 18th-century manor offering a comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds provide an unparalleled sense of escape with unlimited access to nature, wildlife, and...

About Bartlett MitchellWe are a multi-award-winning contract catering company, serving over 45,500 satisfied customers every day. Our team of trained foodies is dedicated to delivering exceptional culinary experiences.Job Description:Key Responsibilities:Manage the running of the contract, ensuring customer satisfaction and client expectations are met.Liaise...

Company OverviewThe Mill House is a renowned culinary institution seeking an exceptional Senior Sous Chef to spearhead our kitchen operations. This pivotal role offers the opportunity to shape the future of our culinary team and contribute to our reputation for excellence.About the RoleWe are looking for a highly skilled and ambitious Sous Chef who shares...

Salary and Benefits:The estimated annual salary for this position is £45,000 - £55,000, depending on experience. This includes a competitive benefits package, including pension scheme and holiday entitlement.

Assistant Restaurant Manager We are currently looking to recruit an Assistant Restaurant Manager to deputise for the Restaurant Manager in the hotels Brasserie restaurant. We are seeking an experienced and motivated Assistant Restaurant Manager to join the hotel management team. As the Assistant Restaurant Manager, you will be responsible for overseeing the...

Assistant Restaurant Manager We are currently looking to recruit an Assistant Restaurant Manager to deputise for the Restaurant Manager in the hotels Brasserie restaurant. We are seeking an experienced and motivated Assistant Restaurant Manager to join the hotel management team. As the Assistant Restaurant Manager, you will be responsible for overseeing the...

Care UK is seeking a highly skilled and ambitious Second Chef to join the team at Dashwood Manor in Basingstoke. This exciting opportunity offers a competitive salary of £15.73 per hour, plus excellent benefits and a 37.5-hour workweek (with alternate weekends). The ideal candidate will have experience working in a fast-paced kitchen environment, with a...

Compensation: £13.31 per hourWe are seeking a skilled Chef de Partie to join our team at Lakeside, Hayling Island.About the Role:Prepare, cook, and present high-quality dishes according to customer requirements and hotel specifications.Work effectively in a fast-paced kitchen environment, ensuring seamless communication with team members and chefs.Maintain...

The Scattergoods Agency is seeking an experienced Chef de Partie to join their team at a beautiful retirement village near Blackwater, Surrey.This role comes with a competitive hourly rate of £18.50 per hour and excellent benefits that include a great work-life balance, alternate weekends off, flexible shift patterns, and opportunities for development and...

Company Overview">Blue Arrow - Southampton is a reputable company with a strong presence in the hospitality industry. Our team is dedicated to delivering exceptional service and creating memorable experiences for our customers.">Job Description">We are seeking a skilled Sous Chef to join our team at a traditional pub in Lymington. The ideal candidate will...