Executive Sous Chef
3 days ago
A renowned Michelin-starred restaurant in Central London seeks an exceptional Executive Sous Chef to lead its award-winning kitchen team.
About the Restaurant:
- 1 Michelin star
- Central London location
- Led by a celebrity chef
- Specializing in Mediterranean cuisine
The Role:
- Assist the Head Chef in menu planning and kitchen operations
- Prepare and cook exquisite Mediterranean dishes
- Oversee a kitchen section and manage junior staff
- Maintain top quality and consistency
- Adhere to health and safety standards
Requirements:
- Michelin-starred restaurant experience is required
- Passion for Mediterranean cuisine
- Excellent culinary skills and attention to detail
- Strong leadership and communication abilities
- Ability to thrive in a fast-paced environment
- Willingness to work 50 hours per week, including evenings and weekends
What We Offer:
- Competitive salary (£39,000 - £42,000)
- Prestigious, Michelin-starred environment
- Innovative culinary techniques
- Career growth under a celebrity chef
Salary: £39,000-£42,000 per annum, dependent on experience.
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