Executive Sous Chef Manager

1 week ago


London, Greater London, United Kingdom Levy UK Full time
About the Job

Levy UK is seeking a talented Catering Sous Chef to join their team at Chelsea Football Club. The successful candidate will be responsible for managing a team of chefs and kitchen staff, developing and executing seasonal menus, and ensuring that all dishes meet the highest standards of quality and presentation.

Key Responsibilities
  • Oversee all aspects of food production, including menu planning, food costings, and inventory management.
  • Manage a team of chefs and kitchen staff to deliver operational excellence, assisting with staff training and scheduling as necessary.
  • Collaborate with the Venue & Events Head Chef and Executive Head Chef to develop and execute seasonal menus, showcasing the best British and International cuisine, taking into account Levy's sustainability pledges and current culinary trends.
Why Join Us?

As a Catering Sous Chef at Levy UK, you will have the opportunity to work with a talented team of chefs and hospitality professionals, delivering exceptional culinary experiences to customers at Chelsea Football Club. We offer a competitive salary, comprehensive benefits package, and opportunities for career development and progression.



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