Executive Sous Chef
8 hours ago
We are currently recruiting for an experienced Executive Sous Chef to join the kitchen brigade at a fantastic, independently owned pub in Stoke d'Abernon. As part of our team, you will assist the Head Chef in the preparation and service of food, ensuring that the highest standards are always maintained.
The Role:
You can expect the following responsibilities:
• Assist the Head Chef in menu planning, food costing, and inventory management
• Oversee the daily kitchen operations, including cooking, plating, and presentation
• Ensure that all dishes meet the highest standards of quality and presentation
About the Pub:
This is a fantastic opportunity to work in a gastro dining pub with a strong reputation for excellent food and service. Our team is passionate about providing an exceptional customer experience, and we are looking for someone who shares this vision.
What We Offer:
As Executive Sous Chef, you can expect the following benefits:
• Salary up to £35,000 per annum
• A competitive bonus structure based on performance
• Opportunities for career advancement within the company
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