Executive Chef for Hotel Group
1 week ago
We are seeking a talented Sous Chef to join our team at Chef Results Limited, a leading provider of culinary services in the hospitality industry.
As a Sous Chef, you will be responsible for maintaining high standards of food quality and presentation across multiple dining operations and banqueting events.
The ideal candidate will have experience working in busy kitchens, with a strong focus on driving excellence and developing junior staff members.
Key Responsibilities:
- Supervise and coordinate kitchen activities to ensure seamless service delivery
- Collaborate with chefs to design and execute menus that meet customer expectations
- Lead junior staff development initiatives to enhance skills and knowledge
- Maintain strict health and safety protocols to prevent accidents and contamination
Benefits:
- Competitive salary: £35,000 - £45,000 per annum (dependent on experience)
- Uniforms provided
- Pension scheme
- Meals on duty
- Staff discounts
- Opportunities for career advancement
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