Executive Chef for a Pub Group
6 hours ago
Company Overview:
Chef Results Limited seeks an accomplished Sous Chef to join its team at a flagship establishment in a picturesque countryside setting near Clitheroe.
The pub enjoys high footfall with all-day dining and Sunday lunches, serving semi-branded menus that delight locals and repeat visitors drawn by the venue's excellent reputation in the area.
We require a Sous Chef who can assume ownership of food operations, maintaining the high standards expected by our discerning clientele. Working closely with the Head Chef and a motivated team of 12 chefs, the successful candidate will ensure seamless service delivery and accurate kitchen administration.
Job Summary:
This is a permanent position requiring a proven track record as a Junior Sous or Sous Chef in high-volume pubs or restaurants. The ideal candidate will possess excellent leadership skills, with the ability to work under pressure and meet deadlines.
Key Responsibilities:
- Assume ownership of food operations and maintain high standards.
- Work closely with the Head Chef and team of 12 chefs.
- Ensure seamless service delivery and accurate kitchen administration.
Requirements:
- A proven track record as a Junior Sous or Sous Chef in high-volume pubs or restaurants.
- Excellent leadership skills, with the ability to work under pressure and meet deadlines.
Benefits:
- Uniforms provided.
- Company discounts.
- Meals on duty.
- Straight shifts.
- Share of tips.
- Overtime paid.
- Opportunities to progress within the group.
Salary:£38,000 - £42,000 per annum, depending on experience.
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