Sous Chef for Food and Beverage Operations
5 hours ago
Chef Results Limited is currently seeking a highly motivated Sous Chef to join its food and beverage operations team. The role of Sous Chef for Food and Beverage Operations will involve assisting the Head Chef with the day-to-day running of the kitchen, including menu planning, inventory management, and staff supervision.
The ideal candidate will have a passion for delivering exceptional customer service, a proven track record in kitchen management, and a commitment to maintaining high standards of quality and presentation.
Responsibilities Include:
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- Assist the Head Chef with all aspects of kitchen operations.\
- Develop and implement new menu ideas, using locally sourced ingredients where possible.\
- Maintain accurate records of stock levels, waste, and sales data.\
- Supervise and train kitchen staff to ensure they meet expectations.\
- Ensure compliance with health and safety regulations and kitchen hygiene standards.\
Benefits:
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- Salary £35,000 - £40,000 per annum.\
- Uniform provided.\
- Meals on duty.\
- Excellent opportunities to progress.\
Estimated Salary: £36,250 - £41,000 per annum.
If you are a skilled Sous Chef eager to take on a new challenge, apply today.
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