Sous Chef Leader
11 hours ago
C&N Recruitment is seeking a talented Sous Chef to join our dynamic kitchen team in a 4-star hotel's Brasserie restaurant. This is an excellent opportunity for a skilled professional to take on a leadership role, working closely with the Head Chef and Executive Chef to drive culinary excellence. The successful candidate will be responsible for overseeing daily kitchen operations, managing food quantities and portioning, and maintaining the highest standards of quality, health, safety, and hygiene.
Responsibilities:
• Prepare and cook high-quality dishes, adhering to recipes and presentation guidelines
• Oversee food quantities and portioning to meet restaurant demand
• Support the Head Chef in ensuring smooth kitchen operations
• Lead the kitchen team during periods of absence or special events
• Collaborate with the Executive Chef to develop and refine menus
• Maintain the highest standards of quality, health, safety, and hygiene
What We Offer:
- Competitive estimated salary of £35,000 - £45,000 per annum, depending on experience and qualifications
- Range of training and development opportunities
- Free meals, parking, discounted food, beverages, accommodation, and spa treatments
- Generous holiday package, including 28 days per year plus an extra day for your birthday
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