Executive Chef for Food Service Operations
2 weeks ago
Our resort hotel seeks a Senior Sous Chef to join its culinary team. The successful candidate will oversee the kitchen operations, manage staff, and maintain high food standards.
Salary and BenefitsThe annual salary for this position is approximately £46,000, including benefits such as free Merlin Magic Passes, company pension, discounted food, free parking, MyStaff Shop discounts, generous annual leave, and EAP in-house mental health support.
About the RoleIn the absence of the Head Chef, the Senior Sous Chef assumes responsibility for the overall kitchen operation, overseeing the production of breakfast, lunch, and dinner, and maintaining high standards of food hygiene, service, and presentation.
- Manage the P&L and associated financials.
- Deliver first-class food throughout service.
- Manage daily and weekly cleaning schedules.
We are looking for a passionate and experienced individual with relevant culinary experience operating at a Sous Chef or Head Chef level, flexible approach to hours and duties, IT literacy, numeracy, and ability to communicate effectively across stakeholders.
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