Head Kitchen Coordinator

1 week ago


Dorking, United Kingdom Blue Arrow - Southampton Perm Hub Full time

Blue Arrow is proud to be working with a prestigious college in Surrey, offering an exciting opportunity for a talented Sous Chef to join their team. As a key member of the kitchen team, you will play a crucial role in delivering high-quality food experiences for students and staff.

Job Description

This is a full-time position, offering a competitive salary of £34,000 per annum, with opportunities for professional growth and development. The successful candidate will be responsible for:

  • Managing kitchen operations, including food production, inventory management, and cost control.
  • Working closely with the Head Chef to develop menus, plan events, and ensure seamless service delivery.
  • Maintaining exceptional standards of hygiene and safety, adhering to all relevant regulations and guidelines.

The ideal candidate will have previous experience as a Sous Chef or Chef de Partie in a large-scale operation, with a proven track record of training, developing, and motivating teams. Strong leadership skills, attention to detail, and a passion for delivering exceptional customer experiences are essential for this role.


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