Culinary Operations Manager
6 days ago
We are a 4-star hotel located in a beautiful setting, boasting 247 bedrooms and 61 event spaces.
Our Senior Sous Chef role involves leading the Kitchen team, supporting the Executive Chef to deliver exceptional results in line with our high standards.
- Prior experience in kitchen management and leadership would be beneficial.
- A strong understanding of food costs and menu planning is essential.
- Excellent communication and interpersonal skills are necessary for effective team management.
- The ideal candidate will be able to prioritise tasks, manage stress, and work effectively in a fast-paced environment.
- Able to follow instructions, adapt to new situations, and maintain a positive attitude.
Job Details:
- Full-time, permanent position.
- The salary for this role is £35,000.00 per year.
- As a member of our team, you can expect a range of benefits including discounted food, employee discounts, travel perks, health and wellbeing initiatives, life insurance, on-site parking, and referral incentives.
Requirements:
- Standard 8 hour shifts.
- Chef experience: 3 years (ideal).
Work Environment:
- In-person work arrangement.
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