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Executive Culinary Director

1 month ago

Daventry, Northamptonshire, United Kingdom Eurest Full time
About the Role

We are seeking an experienced and ambitious Executive Culinary Director to lead our team in Daventry. As a key member of our management team, you will be responsible for driving the success of our workplace catering services.

Key Responsibilities
  • Develop and implement culinary strategies to enhance our food offering and drive customer satisfaction
  • Lead a high-performing team of chefs and kitchen staff to deliver exceptional food quality and presentation
  • Maintain high standards of health and safety, hygiene, and compliance within the kitchen environment
  • Manage budgets and resources effectively to ensure efficient operation of the kitchen
  • Foster strong relationships with clients and stakeholders to understand their needs and preferences
Requirements
  • Proven experience as a senior chef or culinary leader in a similar role
  • Strong knowledge of food trends, ingredients, and cooking techniques
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Ability to work under pressure and make sound decisions in a fast-paced environment
  • Knowledge of food safety and hygiene protocols, with a commitment to maintaining high standards
About Us

Eurest is a leading provider of workplace catering services, dedicated to delivering high-quality food experiences that nourish body and mind. We pride ourselves on our commitment to sustainability, responsibility, and excellence in all aspects of our business.

Benefits
  • A competitive salary of up to £31,500 per annum, dependent on experience
  • A comprehensive benefits package, including financial wellbeing support, healthcare options, and pension scheme
  • Opportunities for professional development and career growth within a dynamic and supportive organization
  • A chance to work with a talented team of like-minded individuals who share your passion for food and service